V E R D E P U R O

Top quality ingredients and a scrupulous care in preparing dishes are the hallmark of the cuisine served by our V E R D E P U R O Restaurant, starting with its delicious buffets to delight guests on a daily basis.

For lunch, our chefs will come to the dining room, to the “live cooking” station, to prepare the best dishes on the spot. The restaurant offers an à la carte menu in the evening, with traditional recipes, as well as specialities of national and international cuisine, all created with a passion, good taste and top quality ingredients.

We pay extra special attention to our guests with requirements or food intolerances, and will be more than happy to prepare special menus for them. A children’s menu is also available, for children from weaning age to those with “adult” tastes.

To accompany the delicious dishes prepared by the chef, our wine list features an interesting selection of wines, from new local wines to more well-known Italian and foreign wines.

The V E R D E P U R O Restaurant is open to the public for lunch and dinner every day. To book please call: +39 0544994014

QUALITY AND TRADITION

"EMILIA- ROMAGNA, THE REGION WITH THE BEST CUISINE IN THE WORLD”

FORBES, 2013

Virtual Tour

La prima colazione

L’importanza di un “buon risveglio” è essenziale nella filosofia, che contraddistingue il soggiorno al Perla Verde Hotel.

Ampio assortimento di pane bianco, integrale, ai cereali, squisita scelta di golose brioche farcite, torte e plumcake, e ancora, succhi, spremute di stagione, frutta fresca, cereali, semi, salumi e formaggi: al Perla Verde vi aspetta un buffet ricco di ogni cosa si desideri per offrirvi un vero “buon risveglio”.

Per gli amanti della colazione anglosassone, lo Chef preparerà al momento, dalla cucina a vista, uova ed omelette secondo richiesta, nonché crepes dolci o salate.