AN EXPERIENCE TO SAVOUR
An outstanding cuisine, art and culture: this is the Romagna we love and want our guests to discover and enjoy.
At the Perla Verde Hotel, we offer guests the chance to explore the time-honoured flavours and aromas of our region, from local dishes to the best wines.
Our guests will also be able to learn from our chefs how to make some of the most famous dishes of Romagna, including piadina, cappelletti pasta and passatelli.
Food and wine plus culture is yet another experience to savour, with exhibitions of artists, live music and author events to enjoy to the full during your stay at the Perla Verde Hotel
the new calendar events..